Category: Lunch

Lunch is a heavy breakfast or brunch, which can be eaten anytime between 9 am and around noon. This morning meal can consist of an egg or meat dish, or a plate made with fried tortillas and a spicy sauce like chilaquiles or enchiladas.

Mixed Mofongo in Cheese Sauce

The Mixed Mofongo is a delicious dish made from fried bananas, cheese sauce and some rich mixed meats, this recipe of Mixed Mofongois very popular in many Food Trucks on the streets of the Dominican Republic, today we will show you each step you must follow to make this delicious dish of Mixed Mofongo in… Continue reading Mixed Mofongo in Cheese Sauce

Mixed Grain Salad Recipe

I know that many of you have heard of Pico de Gallo Sauce, or if they have at some point made this recipe. Well, today we’re going to use it to make a rich Mixed Grain Salad Recipe, we will use different grains such as: Red, black and white beans, corn, chickpea. This Mixed Grain… Continue reading Mixed Grain Salad Recipe

Creamy Chicken to Fill Snack and Cakes

Creamy Chicken Recipe will be today’s dish, a delicious, creamy and juicy filling of Chicken Breast that can be used to fill in your cakes and snack, or if you’re not able to serve this Creamy chicken as a meat dish in your food. On any day of the week, on our kitchen it may… Continue reading Creamy Chicken to Fill Snack and Cakes

How to make Dumplings Dominican Style (Drowned in Cheese or Cod)

Dominican- style dumplings recipe, you can prepare these domplines drowned in cheese or with cod . Each country has a format of dumplings that are traditional in your kitchen, the standard is that these Dumplings are flour balls that are filled with vegetables, cheese, etc., these are then boiled or fried in some cases, among… Continue reading How to make Dumplings Dominican Style (Drowned in Cheese or Cod)