How to Make Recipe Breast Cordon Bleu
We present to you the exquisite healthy recipe of Pechuga a la Cordon Bleu, a typical culinary proposal accompanied by Fries.
Ingredients for breast to Cordon Blue Version Home
- 3 Chicken Breasts.
- 3 jambon slices (of your preference).
- 2 kilograms of chopped cheese.
- 1 Egg.
- 1 packet wheat flour (or your preference)
- 1 garlic clove.
- 1 bottle of oil (of your choice)
- Oregano ground to taste.
- Pepper to taste.
For the Cream
- 1 can evaporated milk (of your choice).
- 1 cube chicken broth.
- 1/4 butter bar.
- 1 pinch of powdered seasoning.
- Oregano to taste.
Preparing the Breast to cordon Blue
- First of all and very important to wash the breasts, then we proceed to cut it into not-so-thick steaks.
- We now proceed to season them with minced garlic, oregano, and powder seasoning and leave it stretched on the work surface.
- In a bowl add the egg and beat it and in another bowl add the wheat flour.
- Now we pass the breast fillets first through the bowl of the beaten egg (soak it well) and then through the flour bowl until well covered with flour.
- Then we stretch it again and add a slice of ham and cheese, proceed to roll carefully so that the cheese and ham do not come off if you want you can prick with a stick so that it does not open.
- Now we put oil to heat in a frying pan over medium heat, after 2 or 3 minutes we take our rolled breasts to the oil and let it suffocate for 6 to 10 minutes and then flip it over and leave for the same time.
Preparation of the Cream
- In a new frying pan, we put to heat the butter when it is melted add the evaporated milk, a little water, the stock cube, season and oregano, and some cheese. We let it cook and keep stirring for frequency.
Final phase
- To finish, when the breasts to the blue cord are ready, remove the pan and let the oil drain, then take it to a plate and add the cream on top.
- In our case we accompany the Breasts to the Cordon Blue with Fries, you can also do it with apple puree, mashed potatoes, or the salad that you like the most.